I have kept track of my own foodshed. http://daytum.com/jacopast I wish I could embed this graph. Anyway. 1. MUFFIN (3.0) / 2. BURGER (3.0) 3. 제육 (2.0) / 4. KATSU DON (2.0) / 5. 김치찌개 (2.0) / 6. 만두 (2.0) / 7. FRUIT SALAD (2.0) / 8. 오뎅국 (2.0) / 9. PAN CAKE (2.0) / 10. MEATBALL (2.0) It’s a month’s. There are only two tripled. It’s a nice diversity. Actually, muffin is… Continue reading my own foodshed
I don’t like Jaws bar (even in Korea), but I wanted to introduce ‘Korean flavor’ to my friends – The pure artificial junk flavor. However US version of Jaws bar was too weak. Original ‘Jaws Bar’ has more stronger artificial flavor. 100% of pure process popsicle with pure artificial color of red and deep blue… Continue reading Jaws Bar
It was a while ago, there was a TV show about food. One famous chef went to a family house, and he made whatever chef-gourmet from the fridge garbage. I wish there’s Fridge Manager, too. 1. Scan (or take a picture) the receipt. or scan the barcode with iPhone. 2. upload them, then the Fridge… Continue reading Fridge solution
Delicious. Dango (団子?) is a Japanese dumpling made from mochiko (rice flour), related to mochi. – Wikipedia
For publication of Prof. Geeta’s apartment interior design, I took some photos while ago. (It was paid job!) Since I sold most of my equip, I use Monica’s Nikon D90.
Hungry at night, asparagus is really helpful.
Saltpans, new market-rated residential… ferry.. Actually Saltpans are sweet and barbecue flavored… Or Chex mix Urbanism.
간장같은 거. 라고 속으로만 알고 있고, 어딜가든 그 이름을 몰라서 못먹었던 것이 오리엔탈 드레싱. 오늘에서야 ‘명칭’을 알았다. 앞으로는 드레싱은… 할 때 쫄지 말아야지.
둘이 먹어야하는 상황에서 좀 난감했다.
니자가 너무 보고 싶어서 밤에 슈퍼 슈프림 피자를 시켜 열심히 먹었어욤.
그러니까 엊그제 먹은게 못내 아쉬웠는지 난데없이 혼자 집에서 시켜먹게 되어버렸던 것이었던 것이다.
아니 이형들 해장국집에서 아침 먹는 일정을 관리하시는 분들이었다니!