my own foodshed

I have kept track of my own foodshed.  http://daytum.com/jacopast I wish I could embed this graph. Anyway.

1. MUFFIN (3.0) / 2. BURGER (3.0)

3. 제육 (2.0) / 4. KATSU DON (2.0) / 5. 김치찌개 (2.0) / 6. 만두 (2.0)  / 7. FRUIT SALAD (2.0) / 8. 오뎅국 (2.0) / 9. PAN CAKE (2.0) / 10. MEATBALL (2.0)

It’s a month’s. There are only two tripled. It’s a nice diversity. Actually, muffin is not my favorite, but at Cosmopolitan Hotel Cafe near my work, it’s not just muffin. They bake their own crispy muffin.

To remember, I also take pictures of my food. @flickr MY FOODSHED set. But, I don’t like take a picture of food so much, cause I’m always busy to eat.

Jaws Bar

You are vegetarian!

I don’t like Jaws bar (even in Korea), but I wanted to introduce ‘Korean flavor’ to my friends – The pure artificial junk flavor.

I know, you want more artificial.

However US version of Jaws bar was too weak. Original ‘Jaws Bar’ has more stronger artificial flavor. 100% of pure process popsicle with pure artificial color of red and deep blue sea.

See? It’s colors are much more vivid and dark, and so strong that your tongue will change to black after you melt it. However, I was amazed with Jenny’s creative recipe: Jaws bar with Mexican chili pepper seasoning.

I even didn’t try it.

Fridge solution

It was a while ago, there was a TV show about food. One famous chef went to a family house, and he made whatever chef-gourmet from the fridge garbage.

I wish there’s Fridge Manager, too.

1. Scan (or take a picture) the receipt. or scan the barcode with iPhone.

2. upload them, then the Fridge Manager keeps track of foods.

3. Even suggest some receipt based on things in the fridge.

Is this good business model or what?